Dinner Room Service Tray Setup

The details of. It implies serving of food and beverage in guest rooms of hotels. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu.

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Wash trays in the dish room.

Dinner room service tray setup.

Once order is ready to leave the room service area inform the order taker on the room number being serviced. In the meanwhile he prepares his tray or trolley. The diners are then invited to queue along the length of the dining table while serving themselves the food that is prepared in advance. Arrange the set up per cover and seat the guest s.

Arrange the set up per cover and seat the guest s. Major meals are taken to the room on trolleys. Spray trays with hot water to remove food residue. The dining table contains the plates for the guests and the serving dishes of food.

The waiter receives the order and transmits the same to the kitchen. Clean the in room dining area. Then let the trays stand for a few minutes before washing. If the trays are cork lined rub the cord with lemon wedges to remove odors.

Small orders are served in trays. Invite the guest s to sit down by saying take a seat. Private dinning policy and check list 1. Spray the trays with an approved sanitizing solution.

A general layout on tray for breakfast setup delivered to guest room. The guest places his order with the room service order taker. Pick up the appropriate order following the standard tray set up. Upon reaching the room ring the bell and announce in a loud and.

Open the trolley s wing b. If order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal. The guests then proceed to other designated sitting places which are set up fully with all appointments except the dinner plate. Open the trolley s wing b.

Move the equipment a bit lower for a good presentation to the guest offer further assistance to the guest. Continental breakfast setup on tray. Move the equipment a bit lower for a good presentation to the guest c. Executive supervisor should check the tray before delivery room orders tea or coffee service.

Serving food in the guest room if order is delivered with a tray it should always be set up off the tray and the tray left in the room for ease of removal.

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